Time for local fine food.
Time for Tradition Julen.
The tastes of the Valais: raclette, cheese and meat fondue and Zermatt lamb specialties from the charcoal grill.
Schäferstube at restaurant Alpenhof
Due to renovations the restaurant Schäferstube will be at hotel Alpenhof from October 1st to the beginning of December. Enoy the traditional dishes of lamb and other delicacies from the Stübli in a different setting.
The rustic Schäferstube is the most traditional of all seven Julen guest establishments - without being the slightest bit old-fashioned. Modern, contemporary, varied, charming and simply delicious. A cozy atmosphere, lots of wood and sheepskin, paired with hearty, local cuisine.
Innkeeper Paul Julen reflects in this rustic-cozy "Stübli" his two great passions: hospitality and the pastoral life. His enthusiasm for choice Valais wines, good food and his own sheep herds warms the hearts of the guests and everyone soon feels like a regular.
Make sure to reserve a table early!