Four places, one shared taste: Tradition Julen.
Delight that tastes of Zermatt
Love for Tradition Julen also goes through the stomach! That is why we spoil our guests in our restaurants with culinary delights at the highest level. Here, alpine tradition combines with high-quality products, regional specialities and modern cuisine.
Whether hearty Walliser specialities, fine dining or a sociable evening after a day in the mountains – our three restaurants and the legendary Papperla Pub offer the right place for every taste.
Restaurant Schäferstube
This is how Wallis tastes: raclette, cheese and meat fondue, and Zermatt lamb specialities from the wood-fired grill.
Restaurant Julen
From the salad buffet to beef fillet and lamb specialities right through to cheese fondue – enjoy all year round at Restaurant Julen.
Restaurant Im Hof
A quiet, refined ambience invites hotel guests and external guests alike to enjoy, be pampered and indulge.
Papperla Pub
In the very heart of Zermatt, locals and tourists, young and old, athletes and connoisseurs meet in the long-established, now iconic Pub der Tradition Julen.
Recipes to cook at home
Cook delicious recipes from Tradition Julen at home. Our chefs have made their favourite recipes available for you.