Restaurant Julen

Joe Lackner and his team are very passionate about cooking and they put their heart and soul into new menus which they create daily. The a la carte menu offers everything from the salad buffet to beef fillet and lamb specialities to a typically Swiss cheese fondue. No wonder the lunch of the day meal at Restaurant Julen is so popular with the locals and tourists alike!

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The chefs in this kitchen know their craft and they carefully prepare wonderful meals to pamper and delight their guests.

Tripadvisor Jacky K, Herrliberg,  Schweiz


Hay Soup

from Joe Lackner, Head Chef Restaurant Julen and Restaurant Schaeferstube