Time for specialEATies.
Time for Tradition Julen.
"Everyone is welcome in Restaurant Julen." That was as important for Meinrad Julen as it is today for the third generation of the family business.
Restaurant Julen and Schäferstube are closed from October 1st until the beginning of December due to renovations. Enjoy the traditional dishes of lamb and other delicacies from the Schäferstube this autumn in the unique Pop Up Stübli at hotel Alpenhof.
In the morning local workers stop by for their coffee break, at noon the traditional cuisine attracts businessmen, families and passers-by, and in the evening the cozy restaurant serves gourmet food based in traditional cuisine.
New menus are created daily with love and passion. From the salad bar to beef tenderloin and lamb specialties to the hearty cheese fondue, the à la carte menu has something for all tastes. Enjoy our carefully selected assortment of international wines.
Make sure to reserve a table early.