Restaurant Alpenhof

Head Chef Ralph Busch and his team pamper their guests with new 5-course selection menus and an a la carte menu. The menus are seasonally adapted.
Restaurant Alpenhof offers a consumate taste experience – which extends to a perfect wine list. Wine lovers will be spoilt for choice with over 200 different wines from around the globe.

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Our guests expect uncomplicated, hearty meals with a refined twist – always fresh, seasonal and varied.

Paul-Marc Julen