Romantic Dinner

Until 13.02.21:
Veal carpaccio with mango, avocado and rocket salad
***
Ragout of scallops, cherry tomatoes, olives and herbs
gratinated with mozzarella
***
Sesame cream soup with passion fruit
***
Crispy lamb filet on Pak Choi with soy oyster sauce and whole rice 
***
Angus Entrecote roasted pink on a bed of vegetables and potatoes
with whisky-mustard sauce
***
Parfait of white chocolate and champagne

CHF 180.- for two persons
(excluding drinks)

As of 14.02.21:
Tartare of Angus fillet, red onions, black pepper, olive oil, pineapple curry mustard
***
Shrimp ragout, celery, dried tomatoes, sour cream
***
Lamb entrecote, zucchini, Port wine jus
***
“Icy” greetings from the kitchen
***
Veal steak under apricot, herb and raclette crust, vegetable-saffron rice
***
Chocolate variation with ice cream and fruits

CHF 190.- for two persons
(excluding drinks)