Romantic Dinner

Tartare of Angus fillet, red onions, black pepper, olive oil, pineapple curry mustard
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Shrimp ragout, celery, dried tomatoes, sour cream
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Lamb entrecote, zucchini, Port wine jus
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“Icy” greetings from the kitchen
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Veal steak under apricot, herb and raclette crust, vegetable-saffron rice
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Chocolate variation with ice cream and fruits

CHF 190.- for two persons
(excluding drinks)