Romantic Dinner

Until 13.02.21:
Veal carpaccio with mango, avocado and rocket salad

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Ragout of scallops, cherry tomatoes, olives and herbs
gratinated with mozzarella
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Sesame cream soup with passion fruit
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Crispy lamb filet on Pak Choi with soy oyster sauce and whole rice 
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Angus Entrecote roasted pink on a bed of vegetables and potatoes
with whisky-mustard sauce

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Parfait of white chocolate and champagne

CHF 180.- for two persons
(excluding drinks)

As of 14.02.21:
Tartare of Angus fillet, red onions, black pepper, olive oil, pineapple curry mustard
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Shrimp ragout, celery, dried tomatoes, sour cream
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Lamb entrecote, zucchini, Port wine jus
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“Icy” greetings from the kitchen
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Veal steak under apricot, herb and raclette crust, vegetable-saffron rice
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Chocolate variation with ice cream and fruits

CHF 190.- for two persons
(excluding drinks)