Candle Light Dinner

Tartare of Angus fillet with onions, dried tomatoes, herbs and truffle oil
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Prawn ragout “Asia”
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Sweet potato soup with maple syrup cream
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Lamb fillet gratinated with raw ham and cheese with port wine sauce and roast potatoes
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Rib Eye of veal roasted pink with fig mustard sauce, saffron noodles and vegetables
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Chocolate mousse and marinated berries

CHF 220.- for two persons
(excluding drinks)