Food & Wine
Light, fresh and seasonally inspired cuisine with exclusive ingredients and unique taste combinations – that is what distinguishes the kitchen of the Hotel Alpenhof.
Our new summer menu is here! From traditional dishes such as the Valais platter with products from our own agriculture over the lamb tongue to the Valais Prime lamb ragout – summer at restaurant Alpenhof promises pure enjoyment! Valais Prime Food stands for 100% Valais – guaranteed highest quality, local and species-appropriate. Like Tradition Julen.
The 5-course selection menu is served at restaurant Alpenhof all year round, for hotel guests as well as for external guests.
Wine lovers are in the right place in the Alpenhof with a choice of over 200 different wines from all around the world. Be it as an aperitif before the meal, noble accompaniment to a delicious meal or as a sweet finisher at the end of the evening - we are sure to have the right wine for every palate.
Have we stirred up your hunger? Our new chef Ralph Busch and his kitchen team is looking forward to your visit.
The prices in our menus include 7.7% VAT and service in Swiss francs.