Food & Wine
Light, fresh and seasonally inspired cuisine with exclusive ingredients and unique taste combinations – that is what distinguishes the kitchen of the Hotel Alpenhof.
The new winter menu is here! From the home-pickled Loch Fyne salmon to the Valais Prime Food lamb rack up to the Tarte Tatin from the Boskoop apple - the winter in the restaurant Alpenhof promises pure enjoyment! Valais Prime Food stands for 100% Valais – guaranteed highest quality, local and species-appropriate. Like Tradition Julen.
Our snack menu ranges from the classics Walliser platter and Caeser salad over a warm soup and tasty burger to delicious desserts. Try our poppy sesame bagel in 4 different variations or enjoy a cheese platter from the well-known Jumi cheese factory.
The 5-course selection menu is served at restaurant Alpenhof all year round, for hotel guests as well as for external guests.
Wine lovers are in the right place in the Alpenhof with a choice of over 200 different wines from all around the world. Be it as an aperitif before the meal, noble accompaniment to a delicious meal or as a sweet finisher at the end of the evening - we are sure to have the right wine for every palate.
Have we stirred up your hunger? Our new chef Ralph Busch and his kitchen team is looking forward to your visit.
The snack menu is available from 12 pm until 10 pm at restaurant Alpenhof, at the bar and Cigar Lounge and on the terrasse during summer.