Food & Wine

Light, fresh and seasonally inspired cuisine with exclusive ingredients and unique taste combinations – that is what distinguishes the kitchen of the Hotel Alpenhof.

Here comes the summer menu! From the beef Carpaccio drizzled with Provence olive oil and shaved Tradition Julen alpine cheese over the gently roasted lamb rack to the apricot crumb cake, baked in a jar  – the summer at restaurant Alpenhof will be a pleasure!

The 5-course selection menu is served at restaurant Alpenhof all year round, for hotel guests as well as for external guests.

Wine lovers are in the right place in the Alpenhof with a choice of over 200 different wines from all around the world. Be it as an aperitif before the meal, noble accompaniment to a delicious meal or as a sweet finisher at the end of the evening - we are sure to have the right wine for every palate.

Have we stirred up your hunger? The kitchen team is looking forward to your visit.