Swiss national holiday Restaurant Alpenhof

01.08.2019

Mousse of our dried meat
with a salad of dried beans and pears
and camelina vinaigrette
or
Lamb fillets confit in mountain thyme
with a Gruyère Polenta
***
Zermatt hay soup with apricots
***
Salad buffet
***
Pink roasted back of Evolen veal
with pepper Parppadelle and green asparagus
or
Neuchâtel pike-perch on cream sauerkraut
with mustard foam and potato-cucumber mash
***
Blackberry semolina flummery with peach
in honey lavender brew
with rosemary and peach sorbet

CHF 68.00 per person
(excluding drinks)