Swiss national holiday Restaurant Alpenhof


Mousse of our dried meat
with a salad of dried beans and pears
and camelina vinaigrette
Lamb fillets confit in mountain thyme
with a Gruyère Polenta
Zermatt hay soup with apricots
Salad buffet
Pink roasted back of Evolen veal
with pepper Parppadelle and green asparagus
Neuchâtel pike-perch on cream sauerkraut
with mustard foam and potato-cucumber mash
Blackberry semolina flummery with peach
in honey lavender brew
with rosemary and peach sorbet

CHF 68.00 per person
(excluding drinks)