Swiss national holiday Restaurant Julen


Tartar of lamb fillet with red onions,
black pepper, herbs and olive oil
Whitefish fillet baked in wine batter
with apricot mustard
Cream soup of potato and leek
with croutons
Salad buffet
Medium roasted entrecote of Herens beef
with red-wine and plum sauce
potato gratin and vegetables
Veal steak under a tomato and cheese crust
with thyme noodles and vegetables
Carrot cake with Kirsch ice cream

CHF 68.00 per person
(excluding drinks)