Swiss national holiday Restaurant Julen

01.08.2019

Tartar of lamb fillet with red onions,
black pepper, herbs and olive oil
or
Whitefish fillet baked in wine batter
with apricot mustard
***
Cream soup of potato and leek
with croutons
***
Salad buffet
***
Medium roasted entrecote of Herens beef
with red-wine and plum sauce
potato gratin and vegetables
or
Veal steak under a tomato and cheese crust
with thyme noodles and vegetables
***
Carrot cake with Kirsch ice cream

CHF 68.00 per person
(excluding drinks)