24 Dec 2018 – 31 Dec 2018

Festive menus Restaurant Julen

christmas eve – 24.12.2018

Potato praline with truffle oil
and marinated salmon
***
Chestnut cream soup with fig froth
***
Baked cannelloni with rabbit & coriander filling
served with ginger soured cream
***
Capon breast with honey and mustard
served with tarragon sauce,
corn crepes and green asparagus
***
Mango meets chocolate and gingerbread

CHF 90 per person
(drinks excluded)

christmas – 25.12.2018

Angus beef fillet carpaccio
with rocket mousse
***
Wild boar fillet
served with potato, bacon & onion galette
***
Halibut sauteed in nut oil
served with fennel omelette and pumpkin pesto
***
Fillet of veal served in an herbed sesame biscuit
with spinach and dried tomato and vodka sauce
***
Dessert buffet

90 CHF per person
(drinks excluded)

new year's eve – 31.12.2018

Duck liver parfait with orange tree-ring cake,
lingonberries and port
***
Ox-tail ravioli served on pea puree
and balsamic cream
***
Lamb entrecote stuffed with goat cheese and pretzel
served with a white bean & truffle mousse
***
Herb coated venison fillet
served with calvados apples & star aniseed sauce
***
Panko crusted tandoori oysters
served with papaya ragout
***
US fillet marinated in bourbon
with morel mushrooms and sunflower seeds on snow peas
served with potato & corn gnocchi
***
White chocolate mousse with Williams schnapps
caramelized pears and lime & yoghurt ice cream

CHF 165 per person
(drinks excluded)