24 Dec 2018 – 31 Dec 2018

Festive menus Restaurant Julen

christmas eve – 24.12.2018

Potato praline with truffle oil
and marinated salmon
Chestnut cream soup with fig froth
Baked cannelloni with rabbit & coriander filling
served with ginger soured cream
Capon breast with honey and mustard
served with tarragon sauce,
corn crepes and green asparagus
Mango meets chocolate and gingerbread

CHF 90 per person
(drinks excluded)

christmas – 25.12.2018

Angus beef fillet carpaccio
with rocket mousse
Wild boar fillet
served with potato, bacon & onion galette
Halibut sauteed in nut oil
served with fennel omelette and pumpkin pesto
Fillet of veal served in an herbed sesame biscuit
with spinach and dried tomato and vodka sauce
Dessert buffet

90 CHF per person
(drinks excluded)

new year's eve – 31.12.2018

Duck liver parfait with orange tree-ring cake,
lingonberries and port
Ox-tail ravioli served on pea puree
and balsamic cream
Lamb entrecote stuffed with goat cheese and pretzel
served with a white bean & truffle mousse
Herb coated venison fillet
served with calvados apples & star aniseed sauce
Panko crusted tandoori oysters
served with papaya ragout
US fillet marinated in bourbon
with morel mushrooms and sunflower seeds on snow peas
served with potato & corn gnocchi
White chocolate mousse with Williams schnapps
caramelized pears and lime & yoghurt ice cream

CHF 165 per person
(drinks excluded)