24 Dec 2018 – 31 Dec 2018

Festive menus Restaurant Alpenhof

Christmas eve – 24.12.2018

Marinated king mackerel with ponzu,
Granny Smith apple and cucumber
***
Nutmeg & pumpkin soup
with almond amaretto cream and veal sweetbreads
***
Sauteed rainbow trout
with broccoli, plums and horseradish
***
Goose confit with sauteed guinea fowl
spicy sauce, red currents, parsnip and Brussel sprouts
***
Chestnut mousse
with white chocolate ice cream and figs

CHF 95 per person
(drinks excluded)

Christmas – 25.12.2018

Duck-liver terrine
with spring onion port, marmelade and spiced almonds
***
Black salsify and winter cress cream soup with lobster
***
Sauteed scallops served with pointed cabbage,
crustation sauce and Jerusalem artichokes
***
Rare roasted beef fillet with Madeira & truffle sauce,
potato & herb mousseline and baby vegetables
***
Duet of Williams pears and chocolate
with cinnamon yeast buns

95 CHF per person
(drinks excluded)


New Year's eve – 31.12.2018

Lobster medallion
with tarragon mousse, caviar and pine nuts
***
Roasted quail breast with onion & black current cream and baby leeks
***
Boletus essence with pistachio dumplings and winter vegetables
***
Sauteed turbot fillet with black salsify, Iberico ham
and potato & apple vinaigrette
***
Cucumber – vodka – ginger
with marinated oysters and beetroot
***
Duet of veal fillet and cheeks
with beech fungus, textured celery and wild broccoli
***
Dessert variation
ST. SYLVESTER

CHF 170 per person
(drinks excluded)