• Restaurant Stafelalp Zermatt

Food & wine

Enjoy one of the many lamb specialties from our own family farm-raised lambs or try a hot stone table grill with bison, beef fillet or tuna. Our menu also offers a selection of pasta dishes, rösti and cheese specialties  - perfect for your mountain lunch at 2200 meters.


Head chef Hubert Koenig creates the food menu at Restaurant Stafelalp. We invite you to read the following portrait including a personal interview with Hubert Koenig himself.

Portrait