Feast. Savour. Get pampered.
Experience the real taste of Tradition Julen and Zermatt reinterpreted in the Restaurant Alpenhof. The menu winter 2016/17 is ready for you – look forward to the surf'n turf of beef fillet and lobster tail with saffron bisque and truffle risotto. Or may it be our 5-course selection menu?
Our chef Patrick Zeh and his kitchen team prepare a 5-course selection menu for you to choose from – every day fresh and fabulous! If you prefer to eat A la carte, enjoy the dishes from our winter menu (from the end November until the end of April).
The large selection of excellent wines (national and international) complete this very special taste sensation. Top-off a magnificent evening meal in our English-style Cigar Lounge and enjoy a fine cigar and a smokey whisky.
Just as our hotel guests, we also bid a warm welcome to external guests who would like to experience fine dining in an elegant ambiance.
For our half board hotel guests
Daily new and fresh prepared 5 course selection menu. Note: book your half board in advance and take advantage of a reduction.
For our external guests
Daily new and fresh prepared 5 course selection menu.
Price from CHF 55 to CHF 68 (excluding drinks)
Daily from 6 pm to 10 pm
From April 4th to 8th we pamper you in our cozy Tradition Julen chalet at the Taste Village.