In our two booklets you learn more about the Tradition Julen. The following pages will give you information about all the news and share some stories about the tradition, family and team.
In the first edition of the Tradition Julen booklet you learn more about the history of the Julen family. Read how the traditional black nose sheep conquered Paul Julen's heart and are his great passion today.
The second booklet will tell you how the Hotel Alpenhof became part of the Tradition Julen. Of course we didn’t miss out on the black nose sheep, as they are valuable suppliers of meat, wool and manure. Manure? Yes, that’s what you read. Even the sheep manure finds its way back to Tradition Julen. It’s used to produce bioelectricity in the biogas plant run by the Julen family. Read all the exciting details in the booklet. To shorten the time until your next trip to Zermatt you find a delicious lamb recipe to cook at home at the end of each booklet.
Here you can read the digital versions of the two booklets. If you would like to order the printed version, please send us an email.